Velvet Pumpkin tutorial

November 5, 2011

 

For those of you wondering how we made the pumpkins at craft club,

here is the knock off velvet pumpkin tutorial..

This blog is all about finding ways to beautify the home and do things for less.

Crafting and DIY projects help many of us accomplish that beautification goal

while staying budget minded…

For those of you who LOVE the look of velvet pumpkins

but the price is out of reach…. this tutorial is for you. If you can swing the

cost of the originals click here. They offer many colors and sizes plus they are

just plain awesome!!!!

1 Stitch all the way around the circle with quilting thread doubled.

(Be sure to make the knot really large so it doesn’t pull through when

you draw the thread tight.

2 Add 1/2 cup beans and stuff with Premium Polyfill.

3. Tuck all the salvage edges down in the center.

4. Stitch back and forth in a zig zag pattern and pull together

to close hole.

Keep drawing the thread to totally close the hole and knot the

thread really well to keep it closed..

5. Hot glue a real stem on the top…pushing down

while holding for a bit until dry.

 

** Try and gather stems before they are gone for the season.

We went to a pumpkin patch that was closed down for the year and

they let us get stems for free. You can snag stems from pumpkins that

are at the curb for garbage pick up.

This is probably a little easier for those in the north…

They might all be gone down south.

Tips I’ve learned:

Stems: Get all the pumpkin meat off of the stem and let it dry

out for the day.I put mine in a bleach water solution and let

them soak for an hour to kill any mold…Then I washed them

with soap and water and towel dried. Next.. I put them on a

cookie sheet and basically dehydrated them in the oven

at 150 degrees for a few hours to totally dry them out..

This might all seem like over kill, but I wanted to kill any

mold and prevent future mold….if possible.

I ordered stretch velvet from these 2 places. Stretch velvet

 is the easiest to work with and is most like the

originals.  www.stretchhouse.com

and www.spandexworld.com

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{ 8 comments… read them below or add one }

1 Jacque September 7, 2012 at 11:01 pm

These are great! Is the fabric cut into two circles then stitched or just one?

2 bargain hoot September 8, 2012 at 12:21 am

Hi,
The fabric is cut in one circle and stitched

3 Angela M. September 30, 2012 at 2:01 am

Do you know if Michael’s/JoAnn’s/Hobby Lobby sells stretch velvet?

4 bargain hoot September 30, 2012 at 9:15 am

Angela, They have a very limited color selection, but they have some.

5 Phyllis October 15, 2012 at 7:34 pm

Thank you for the information on bleaching and drying the stems. That was most helpful.

6 bargain hoot October 15, 2012 at 9:11 pm

Hi Phyllis! You are so welcome. You don’t want moldy stems….that’s for sure. :)

7 Kendall October 15, 2012 at 9:34 pm

Should I wait until the stems are no longer green? I am afraid the green ones will get all mushy in the bleach and the oven. Aren’t these so fun?!

8 bargain hoot October 16, 2012 at 9:35 am

Honestly, I’m not sure about the green ones. I have a few. I think I’ll just put them in bleach for a rinse and then dry them. Wait. Are you talking about dark green stems? I’m talking about dark green squash stems. I don’t have experience with the other green type. They are so soft. I’m not sure they would work. You’d have to totally dry them out and I’m not sure how long that would take. Let me know how it goes. Thanks.

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