This is by far the easiest Peach Cobbler you will ever make and it’s my favorite!
1/2 c. butter (1 stick)
1 c. sugar
3/4 c. self rising flour
3/4 c. milk
28 oz. can sliced peaches in HEAVY SYRUP
Preheat oven to 350 degrees F.
Put butter in a 12 x 9 x 2-inch glass oval baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping.
Remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do NOT stir. Spoon fruit on top of batter, then gently pour syrup on top. Do not stir. (The most important part of this dish is NOT stirring the mixture at this point in the recipe.)
Bake for 30 to 45 minutes or until crust is golden brown. Your batter will rise above your fruit, producing the most wonderful crust. Serve warm with vanilla ice cream, fresh whipped cream or plain yum!!.
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