The “Easiest brown sugar honey glazed Ham” from a sweet gal who goes by the name Prudy. She blogs at Prudence Pennywise and what a HOOT!!! I just love her 🙂
I used to buy a glazed ham from a certain shop every Easter. It was expensive and the lines were ridiculously long, but I believed that was my only option. Making a ham, after all, must be at least as difficult as roasting a pig in a pit, right? Hams were something that grandmothers made, certainly not modern women with options. After we’d moved to a small town, and I couldn’t revert to buying that specialty ham, I decided I’d have to face my fears and make my own ham, just like Grandma. I’ve never looked back since. Thanks..Prudy, this looks so yummy…I’m hooked!! Check out the rest of Prudy’s post and recipe here 🙂
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