My friend Sheila swears by these brownies and says everybody loves them!
That is coming from a friend who is an amazing cook and normally doesn’t cook
from a box! She shared a few tips to improve what is already rated the best from
Cooks Country Magazine….. Ghirardelli Brownies.
Sheila says:
Buy 2 different box mixes -The caramel and the one with the chocolate frosting.
Combine the dry mixes and follow the directions.
Add 2 teaspoons of real vanilla, that makes it taste better.
Bake in a 9×13
Save the packets of chocolate and caramel until the end, and squeeze it all over the top
after it comes out of the oven.
I decided to make these today, but didn’t follow the directions exactly.
I didn’t have the 2 different mixes so I had to fudge it and use what was on hand.
I used 2 caramel mixes.
I did everything else she said to do except I forgot and started squeezing one of the caramel
packets on before baking. I saved the other one for after baking.
After it baked…. I squeezed the caramel all over and drizzled it with Hershey’s syrup. Then I jazzed it up a
little bit for the photo and drizzled the plate.
Enjoy!! I would tell you these are amazing, but I’m on the “D” word so I’m not allowed…so tempting!
I am not a brownie or a fudge fan, so these do not appeal to me at all… However, my mom makes the Ghirardelli Triple Fudge Brownies all the time and everybody else seems to swoon over them! My boyfriend loves them! The caramel drizzle makes me want to lick the screen… lol
I’m not a fudge/ chocolate fan, but I’m a brownie fan. It’s weird…. I don’t eat fresh tomatoes, but I like ketchup and tomato sauce.
Wait a minute! You made these and didn’t eat them. Oh my gosh you have more willpower than me! I’m also doing that whole “D” thing LOL- but I just have to stay away from this stuff completely I wouldn’t be able to make them and just look at them. 🙂
Thankfully they didn’t sit around ,,,,I sent them over to my son and DIL’s …otherwise I’d be in trouble!!